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Description
Description
Almost all Indian vegetable dishes use turmeric either separately or as part of the masala (spice mixture). A small pinch of Turmeric powder would is enough to add a pleasant orange-yellow hue to salad dressings. Make your rice colorful by adding ½ tsp of Turmeric powder per cup of rice. Mix in 1 tsp of turmeric with cooked lentils, onions and olive oil for some extra tasty legumes. Include in any curry where turmeric really thrives! Just add 1 tsp when cooking the vegetables at the beginning to add in warmer flavours. Mix in 1-2 tsp to any soup recipe to add deep colour to the dish.
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